Sichuan-Style Cold Noodles (serves 4)
PREPARATION
1.Cook noodles according to package directions, and drain, reserving ¼ cup of cooking water. Place in a large bowl and refrigerate with ¼ cup cooking water (to prevent clumping).
2.In a large bowl, combine vinegar, chili sauce, Sichuan pepper powder, garlic, ginger, and sesame seeds, whisking to combine. Place ¼ of noodles in each individual bowl, and pour over ¼ of the sauce mixture.
3.Garnish each bowl with green onion,cucumbers and peanuts, finishing each bowl a generous spoonful of Youjia Hot and Spicy Vegetable Sauce and a drizzle of Youjia green onion oil. Enjoy!